Prime Time Emeril: More TV Dinners from America's Favorite Chef

by Emeril Lagasse

With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060185368
• ISBN13: 9780060185367
• Release Date: September 2001
• Publisher: William Morrow & Company
• Length: 304 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.0" x 9.1"

Customer Reviews

One of the most useful cookbooks ever

Uncomplicated but delicious recipies. Even through all the status and hype Emeril remains down to earth and offers cookbooks which, like his shows, offer recipies busy people can use regularly. Very useful for everyday cooking.

Go Pick up this book!

The Haters of the reviews are not happy with emeril lagasse, but I Can tell you he really can cook with his great recipes, and wonderful pictures inside, this is one of the better books out there BAM!

Made for Prime Time

This book follows the recipes from the earlier episodes of his Emeril Live series on the Food Network. So if you've been looking for the recipes from the TV show, this is the one for you. Definitely a good cross section of recipes, not just focusing on New Orleans cuisine.

BAM!

As a huge Emeril fan.I got this book for easter.It is a really nice book and alot of great things to cook. I made some creole season(or essance)and had a blast going "BAM". its a must get book if you are a fan of Emeril and or his show

Emeril does it again

I just received "Emeril, Prime Time". I've looked through the table of contents and checked out several recipes. From what I have noticed, Emeril has done a wonderful job. The format is amazing, and the type of recipes are just what I expected. We've all watched these shows on prime time, and I'm thrilled to have them all in one place. I am sure that the recipes will surpass Emeril's usual..only the best.