Pretzel Making at Home

by Andrea Slonecker

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing,...

• Format: Hardcover
• Language: English
• ISBN: 1452109648
• ISBN13: 9781452109640
• Release Date: April 2013
• Publisher: Chronicle Books
• Length: 128 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.8" x 7.3" x 8.3"