Pressure Cooker Recipes: Back to Childhood with These 44 Pressure Cooker Recipes-Simply Add a Few Ingredients and Let the Cooker Do the Rest!

by Amelia Sanders

Back To Childhood With These 44 Pressure Cooker Recipes Pressure cookers are fantastic tools. They develop the characteristic flavors and textures of foods so quickly that what is conventionally a long, labor-intensive process becomes one hardly more time-consuming than a casual saute. Pressure cooking might sound like a method fit only for chefs, but you will be surprised at how easy the whole cooking process is. Prepare yourself for a delightful buffet of pressure-cooked meals. Pressure cooking is a healthy method because it helps preserve both the nutrients and the flavor of ingredients. You can make breakfast, soups, main courses, vegetarian dishes, and even desserts with the help of your pressure cooker. Have fun with the 44 delicious pressure cooker recipes that you will find in this book. You can even double up the ingredients and store foods for quick and easy reheating the next day. Perfect for kitchen connoisseurs and busy people alike Here Is A Preview Of What You'll Learn... Hash Browns with Apples and Smoked SausageManhattan Clam ChowderPasta and Chickpea MinestroneSwiss Chard and Vegetables in Parmesan SauceItalian Herb and Lemon ChickenPhilly Cheese Seitan SandwichRoasted Garlic SpreadCreamy Coconut Rice PuddingDried Fruit CompotePork Sausage with Bell Peppers and OnionsMuch, much more Buy your copy today Take action today and buy Pressure Cooker Recipes book"

• Format: Paperback
• Language: English
• ISBN: 150558504X
• ISBN13: 9781505585049
• Release Date: December 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"