The Pressure Cooker Recipe Book

by Suzanne Gibbs

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of...

• Format: Paperback
• Language: English
• ISBN: 0670073180
• ISBN13: 9780670073184
• Release Date: May 2010
• Publisher: Penguin Global
• Length: 185 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 9.0" x 9.9"