Pressure Canning Meat Cookbook for Beginners: Quick DIY Recipes to Always Have Food in Your Pantry. Wholesome Meats, Fish, Beans, Soups, Vegetables, a

by PARKER W. STINSON

Dive into the world of home preservation with our 'Pressure Canning Meat Cookbook for Beginners.' This comprehensive guide is crafted for those eager to embark on a flavorful journey of preserving meats with the time-tested technique of pressure canning. From understanding the essentials of pressure canning to selecting the finest cuts of meat, each chapter is designed to empower beginners with the knowledge and confidence needed to master this art.
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• Format: Paperback
• Language: English
• ISBN: B0CQW2NGJ2
• ISBN13: 9798872650904
• Release Date: December 2023
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"