Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

by Angi Schneider

Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101,...

• Format: Paperback
• Language: English
• ISBN: 1645673405
• ISBN13: 9781645673408
• Release Date: October 2021
• Publisher: Page Street Publishing
• Length: 208 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 6.9" x 8.9"

Customer Reviews

Perfect!!!

A quick glance through the index told me this book is a gold mine for long-wanted recipes. The Baked Bean with Molasses sauce and the Southwestern Chickpeas are on deck for tomorrow's canning frenzy. The various tomato recipes are going to be on deck for next year's garden. I've already started going through and adding the little markers on 'OOOOO... gotta try THIS!!' recipes. If anyone is new to canning, this book will be a good addition to your bookshelf. Everything is well explained, step by step instructions and the photos are top notch. I've been canning for longer than I care to think about, and the recipes have checked all the right boxes. Great book and no weird or expensive oddball ingredients. You need this book!

Fantastic Resource

This is a fantastic resource for anyone looking for pressure canned recipes. The recipes do meet safety standards. The recipes range in tastes, regions and variety. I've tried 2 so far, in the 2 months I've owned it, and am excited to try more. As a canner, I've grown to appreciate meals in a jar for quick meals...if you appreciate meals like this, this is a fantastic resource to have in your library.