Pressure Canning Cookbook: Preserving with Ball canning Jars

by Tom Smith

Are you a passionate home canner struggling with pressure canning? Have you had mixed results with your low-acid foods such as meat, poultry, and seafood, leaving you feeling frustrated and disheartened? Look no further than the "New Pressure Canning Cookbook: Preserving with Ball canning Jars" - the ultimate guide to achieving success in pressure canning.

This comprehensive book is packed with valuable information on the science and art of...

• Format: Paperback
• Language: English
• ISBN: B0C1J7PBNN
• ISBN13: 9798389897663
• Release Date: April 2023
• Publisher: Independently Published
• Length: 184 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"