Pressure Canning: A Beginner's Guide to Effective Pressure Canning and Preserving for Your Homemade Meals, Vegetables and Meat

by Patricia Moore

Picture for a moment what it would be like if you can properly pressure-can your homemade foods properly.Imagine how you'd feel if you are sure that you can preserve your homemade foods without any problem at all.Well, good thing is, dreaming about that isn't just a wild fantasy; it can actually happen.All you have to do is read this book.

• Format: Paperback
• Language: English
• ISBN: 109060131X
• ISBN13: 9781090601315
• Release Date: January 1
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"