Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

by Allison Carroll Duffy

Craft intensely flavored jams and jellies without all the sugar In this first official Pomona's Pectin cookbook, find recipes that use less sugar to create your favorite jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups --causing many people to look for other ways to preserve more naturally...

• Format: Paperback
• Language: English
• ISBN: 1592335594
• ISBN13: 9781592335596
• Release Date: June 2013
• Publisher: Fair Winds Press (MA)
• Length: 176 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"