Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

by Raquel Pelzel and Matthew Weingarten

Book Overview

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603427279
• ISBN13: 9781603427272
• Release Date: November 2012
• Publisher: Storey Publishing
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.2" x 9.2"