Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

by Nancy Singleton Hachisu

Book Overview

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm...

• Format: Paperback
• Language: English
• ISBN: 1524894761
• ISBN13: 9781524894764
• Release Date: February 2025
• Publisher: Andrews McMeel Publishing
• Length: 400 Pages