Preserving the fruits of the earth: How to "put up" almost every food grown in the United States--in almost every way

by Stanley Schuler

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0883652633
• ISBN13: 9780883652633
• Release Date: January 1973
• Publisher: Galahad Books
• Length: 234 Pages
• Weight: 1.20 lbs.
• Dimensions: 6.5" x 1.0" x 9.5"

Customer Reviews

Great

Great addition to your preserving livrary. Some unique recipes.

All you'll ever need

I've bought zillions of books on canning and preserving, and have been disappointed that most now focus more on pretty pictures and gourmet recipes than useful food preservation. This book is packed with practical information on freezing, canning, and root cellaring almost anything you might ever come across, from eel to turnip greens. There's no recipes for Christmas gifts, just plain food for those who preserve to eat.

A compact yet comprehensive reference

This book is a Bible of food preservation, yet isn't 500 pages long! Gives instructions with helpful tips, as well as a huge alphabetical listing of just about every edible vegetable and fruit, and how to preserve it.