Preserving: Putting Up the Season's Bounty

by Culinary Institute of America and The Culinary Institute of America

Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving is more popular than ever. It's economical, environmentally smart, and a great way... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470903732
• ISBN13: 9780470903735
• Release Date: April 2013
• Publisher: Houghton Mifflin
• Length: 186 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 5.3" x 8.7"