Preserving, Potting and Pickling: Food from the Storecupboards of Europe

by Elisabeth Luard

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1911621386
• ISBN13: 9781911621386
• Release Date: June 2020
• Publisher: Grub Street Cookery
• Length: 320 Pages
• Weight: 2.78 lbs.
• Dimensions: 1.3" x 6.8" x 9.5"