Preserving for All Seasons

by Anne Gardon

Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552093220
• ISBN13: 9781552093221
• Release Date: April 1999
• Publisher: Firefly Books
• Length: 176 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 10.2" x 9.0"

Customer Reviews

Great seasonal preserves!

I like the seasonal organization of the book, and have found many of the recipes to be delicious. My favorites include Pizza Oil, Rhubarb-Orange Compote and Pistou and Pesto. This is a great little book packed with good recipes.

Preserving for All Seasons

Excelent book! Did you know you can do canning with just the items already in your home?! You can do as few as 3 cans, as well! Wonderful recipies, and even recipies for the finished products! Very Good!