Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

by Dion Rosser

Four manuscripts in one book:

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for BeginnersSmoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold StorageFermenting: An Essential...

• Format: Hardcover
• Language: English
• ISBN: 1638181632
• ISBN13: 9781638181637
• Release Date: April 2022
• Publisher: Primasta
• Length: 574 Pages
• Weight: 2.22 lbs.
• Dimensions: 1.4" x 6.0" x 9.0"