Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

by Leda Meredith

Book Overview

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1581572425
• ISBN13: 9781581572421
• Release Date: August 2014
• Publisher: Countryman Press
• Length: 272 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 8.0" x 8.0"

Customer Reviews

A Good Tour

I have yet to use it much, but it is a fairly complete primmer.