Preserving Basics: 77 Recipes Illustrated Step by Step

by Jody Vassallo

Book Overview

A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155407942X
• ISBN13: 9781554079421
• Release Date: November 2011
• Publisher: Firefly Books
• Length: 256 Pages
• Weight: 2.06 lbs.
• Dimensions: 0.7" x 7.6" x 9.6"