Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a comprehensive guide to the art of preserving and pickling. Originally published in 1917 by Mary Mason Wright, this book contains a wealth of information on preserving and pickling fruits, vegetables, and meats. The book includes over 200 recipes for a variety of preserves, including jams, jellies, marmalades, pickles,...
Related Subjects
Cooking Cooking Law Literary Literary Criticism & Collections Literature Literature & Fiction