Preservatives In Food And Food Examination (1906)

by John Clough Thresh, Arthur E. Porter, Thresh John C (John Clough)

Book Overview

Preservatives In Food And Food Examination is a book written by John Clough Thresh in 1906. The book is a comprehensive guide to the use of preservatives in food and the methods used to examine them. Thresh covers a range of topics including the history of food preservation, the types of preservatives used in food, and the potential health risks associated with their use. He also discusses the different methods used to detect and analyze preservatives...

• Format: Paperback
• Language: English
• ISBN: 116702382X
• ISBN13: 9781167023828
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 518 Pages
• Weight: 1.51 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"