Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar, Valentino Luciani, Kotschevar

Book Overview

A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471413178
• ISBN13: 9780471413172
• Release Date: September 1996
• Publisher: Wiley
• Length: 208 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.5" x 10.8"