Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar, Valentino Luciani, Kotschevar

Book Overview

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

• Format: Paperback
• Language: English
• ISBN: 0471413178
• ISBN13: 9780471413172
• Release Date: September 1996
• Publisher: Wiley
• Length: 208 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.5" x 10.8"