Present Knowledge in Nutrition, Volume 2

by Barbara A. Bowman

Book Overview

The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1578811996
• ISBN13: 9781578811991
• Release Date: August 2006
• Publisher: International Life Sciences Institute/I L S I
• Length: 1 Pages
• Weight: 2.45 lbs.