Prepper's Guide to HOME-MADE PRESERVING: Innovative Recipe, First-Timer & Handy Tips for Food Preservation, direction for canning & preserving food, e [Large Print]

by Gabriel Maracas

Are you interested in learning innovative food preservation techniques and recipes? Look no further than the Prepper's Guide to Home-Made Preserving. This comprehensive guide provides first-time and experienced preservers with a plethora of information on canning, dehydrating, fermenting, and more.

From jams and jellies to pickles and jerky, this book offers a variety of recipes that cater to every palette. Discover the art of canning with detailed instructions and safety tips, or try your hand at dehydrating fruits, vegetables, and meats for a long-lasting pantry staple. Learn how to ferment your favorite vegetables and brew your own kombucha, or infuse oils and alcohols with unique flavors.

But that's not all - this book also covers advanced preservation techniques such as making sausages and curing meats. Detailed steps and photographs walk you through the process, ensuring a successful outcome every time.

Whether you're a seasoned prepper or just starting to explore food preservation, the Prepper's Guide to Home-Made Preserving has something for everyone. Complete with handy tips and tricks, this book is the ultimate resource for preserving food at home.

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: B0CTQVFD2Z
• ISBN13: 9798878120609
• Release Date: January 2024
• Publisher: Independently Published
• Length: 228 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"