Prentice Hall Pocket Encyclopedia, Cook's Ingredients

by Adrian Bailey

A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.

• Format: Paperback
• ISBN: 0132174723
• ISBN13: 9780132174725
• Release Date: January 1
• Publisher: Pearson Education Canada
• Length: 240 Pages