The Prentice Hall Dictionary of Culinary Arts: Academic Version

by Steven R. Labensky, Sarah R. Labensky, Gaye Ingram, et al.

Book Overview

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131716727
• ISBN13: 9780131716728
• Release Date: May 2020
• Publisher: Pearson
• Length: 522 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.9" x 10.1"

Customer Reviews

Everything is in here

This is nice if you are a culinary student and want to impress your teachers! But no really, if you are serious about cooking, not just someone who cooks because they have to, you will enjoy this book.