Prebiotics and Probiotics

by Shelly Jardine

Prebiotic and Probiotics constitute a major and growing sector in the functional foods industry, with their applications ranging across a large number of different product sectors.The use of prebiotics and probiotics in food presents many technical challenges to the product developer, ensuring the ingredients are the best for the formulation and the target market. The chapters consider the wealth of research that has been undertaken by suppliers and...

• Format: Hardcover
• Language: English
• ISBN: 1905224524
• ISBN13: 9781905224524
• Release Date: August 2009
• Publisher: Wiley-Blackwell
• Length: 152 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.1" x 9.3"