Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue

by Amy Mills, Mike Mills, Amy Mills Tunnicliffe, et al.

Book Overview

Signature recipes and wisdom from the country's foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block...

• Format: Hardcover
• Language: English
• ISBN: 0544702492
• ISBN13: 9780544702493
• Release Date: May 2017
• Publisher: Harvest Publications
• Length: 336 Pages
• Weight: 2.31 lbs.
• Dimensions: 1.1" x 7.9" x 10.1"