Practical Thai Cooking

by Puangkram C. Schmitz

Book Overview

Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870117270
• ISBN13: 9780870117275
• Release Date: January 1985
• Publisher: Kodansha
• Length: 180 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.5" x 10.4"

Customer Reviews

A very good, no-nonsense Thai cookbook

This book doesn't have the gloss of some other Thai cookbooks, such as Keo's, but it has a good number of well-explained, tasty recipes. It isn't big on substitutions for hard-to-find Thai ingredients, which may be its biggest drawback for beginning cooks. Still, I recommend it highly.