Practical Professional Cookery

by H.L. Cracknell and R.J. Kaufman

Book Overview

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333778901
• ISBN13: 9780333778906
• Release Date: August 1999
• Publisher: Thomson Learning
• Length: 928 Pages
• Weight: 3.20 lbs.
• Dimensions: 2.0" x 6.3" x 9.2"