Practical Professional Catering Management

by H.L. Cracknell

This classic catering text has now been fully updated to make it suitable for new courses and teaching methods, and to take into account new legislation and practice. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333665554
• ISBN13: 9780333665558
• Release Date: March 2000
• Publisher: Palgrave MacMillan
• Length: 384 Pages
• Weight: 1.34 lbs.
• Dimensions: 1.0" x 6.2" x 9.3"