Practical NIR Spectroscopy: With Applications in Food and Beverage Analysis

by B.G. Osborne

This book is intended to meet the needs of those using the technique of near infrared spectroscopy routinely. It therefore contains only sufficient detail to provide an understanding of how NIR works... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0582099463
• ISBN13: 9780582099463
• Release Date: September 1993
• Publisher: Prentice Hall
• Length: 240 Pages