Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of Dishes, And In The Fa

by Mary Henderson

Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1444653113
• ISBN13: 9781444653113
• Release Date: September 2009
• Publisher: Beston Press
• Length: 374 Pages
• Weight: 1.37 lbs.
• Dimensions: 1.0" x 5.5" x 8.5"