Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

by Steve Thorpe, Neil Rippington, Professor David Foskett

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• Format: Paperback
• ISBN: 1510401849
• ISBN13: 9781510401846
• Release Date: June 2017
• Publisher: Hodder Education
• Length: 336 Pages
• Weight: 2.04 lbs.
• Dimensions: 8.5" x 0.8" x 10.9"