Practical Cookery: Chinese

by Dempsey Parr and Dempsey-Parr

Large hardback with over 150 recipes including color photos of finished product as well as techniques. Contents include Soups, Starters, Poultry, Meat, Fish and Seafood, Noodles, and Rice. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840849347
• ISBN13: 9781840849349
• Release Date: January 2000
• Publisher: Dempsey Parr
• Length: 256 Pages
• Weight: 3.30 lbs.