Practical Baking

by William J. Sultan

Book Overview

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

• Format: Hardcover
• Language: English
• ISBN: 0442319568
• ISBN13: 9780442319564
• Release Date: January 1989
• Publisher: Van Nostrand Reinhold Company
• Length: 822 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.7" x 7.8" x 9.6"

Customer Reviews

Highly recommended as a reference book

Highly recommended as a reference book, rather than a recipe book. This book is a must for bakers or bakers-tobe who want to know more about the technical details of baking. Although it covers pastry, the book is definitely geared towards bread baking from a professional baker's point of view.

MY BIBLE

I have been baking for 35 years and now teach baking and culinary arts and use this book extensivley. It is the most comprehensive and accurate book on baking I have come across. Highly recommended for anyone serious about becoming a baker