Practical And Economical Cookery: With A Series Of Bills Of Fare (1858)

by Ann Smith

Book Overview

Practical and Economical Cookery: With a Series of Bills of Fare is a cookbook written by Ann Smith in 1858. The book is designed to provide practical and economical recipes for everyday cooking. It includes a variety of recipes for soups, fish, meats, vegetables, desserts, and cakes. The author also provides tips on how to save money while cooking, such as using leftovers and buying ingredients in bulk. Additionally, the book includes a series of...

• Format: Paperback
• Language: English
• ISBN: 1165782847
• ISBN13: 9781165782840
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 240 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"