Poultry Science

by Colin G. Scanes, George Brant, M.E. Ensminger

This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131133756
• ISBN13: 9780131133754
• Release Date: July 2003
• Publisher: Prentice Hall
• Length: 512 Pages
• Weight: 2.36 lbs.
• Dimensions: 0.8" x 8.0" x 9.9"