Poultry Products Processing: An Industry Guide

by Shai Barbut

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B005VDNQF2
• ISBN13: 9781587160608
• Release Date: September 2001
• Publisher: CRC Press
• Length: 560 Pages
• Weight: 3.95 lbs.
• Dimensions: 1.4" x 6.4" x 9.5"