Poultry Production

by William Adams Lippincott and Leslie Ellsworth Card

Book Overview

This book is a comprehensive guide to the production of poultry, including chickens, turkeys, ducks, and geese. Lippincott covers topics such as breeding, feeding, housing, disease control, marketing,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0000CKZQ6
• Release Date: January 1961
• Publisher: Lea & Febiger
• Length: 409 Pages
• Weight: 0.45 lbs.