Poultry Production: The Practice and Science of Chickens

by Leslie E Card and Robert Plamondon

As the poultry industry moved to high-density confinement, practical, scientifically based books for raising modest numbers of chickens became as rare as hen's teeth. Fortunately, we can find what we... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1938099028
• ISBN13: 9781938099021
• Release Date: February 2016
• Publisher: Norton Creek Press
• Length: 414 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"