Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc.

by George Burnap Fiske

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1977969666
• ISBN13: 9781977969668
• Release Date: October 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 170 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"