Poultry Feeding and Fattening For Meat: Special finishing methods and handling broilers, capons, waterfowl, etc.

by George Burnap Fiske

Book Overview

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1977969666
• ISBN13: 9781977969668
• Release Date: October 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 170 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"