Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys

by Edward Brown

This special re-print edition of Edward Brown's book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys" is a complete guide to poultry farming for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540440680
• ISBN13: 9781540440686
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 164 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"