Poultry Fattening: A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

by Edward Brown

Book Overview

Poultry Fattening - A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many...

• Format: Paperback
• Language: English
• ISBN: 3337292151
• ISBN13: 9783337292157
• Release Date: August 2017
• Publisher: Hansebooks
• Length: 168 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.8" x 8.3"