Poultry Culture, Sanitation And Hygiene (1915)

By Benjamin Franklyn Kaupp

Book Overview

Poultry Culture, Sanitation And Hygiene (1915) by Benjamin Franklyn Kaupp is a comprehensive guide to raising and caring for poultry. The book covers a range of topics including the selection of breeds, housing and equipment, feeding and nutrition, incubation and hatching, and disease prevention and treatment. Additionally, the author provides detailed information on sanitation and hygiene practices to ensure the health and well-being of the flock. The book is written in a clear and concise manner with practical advice and tips for both novice and experienced poultry keepers. With over 100 years of experience, this book remains a valuable resource for anyone interested in raising healthy and productive poultry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120679974
• ISBN13: 9781120679970
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 420 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"