Poultry (Cooking With Bon Appetit)

by Bon Appétit Magazine

Includes recipes for chicken, turkey, duck and goose, game birds, and stuffing and sauces. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 089535134X
• ISBN13: 9780895351340
• Release Date: January 1984
• Publisher: The Knapp Press
• Length: 112 Pages
• Weight: 1.00 lbs.