Poultry & Eggs: Learn to Cook Chinese Dishes (Chinese/English edition)

by Zhu Deming, Zhu Guifu, Wen Jinshu

You don't have to take classes from a professional teacher to learn the art of Chinese cooking if all you want to do is to entertain your friends or cook for your family. Almost without exception,... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 7119024922
• ISBN13: 9787119024929
• Release Date: January 2000
• Publisher: Foreign Language Press
• Length: 90 Pages
• Weight: 1.19 lbs.