Potato to French Fry

by Elizabeth Neuenfeldt

Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.

• Format: Library Binding
• Language: English
• ISBN: 1644874245
• ISBN13: 9781644874240
• Release Date: January 2021
• Publisher: Blastoff! Readers
• Length: 24 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.7" x 9.1"
• Age Range: 5 to 8 years
• Grade Range: Preschool to Grade 3