Potato to French Fry

by Elizabeth Neuenfeldt

Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.

• Format: Paperback
• Language: English
• ISBN: 1648342469
• ISBN13: 9781648342462
• Release Date: January 2021
• Publisher: Blastoff! Readers
• Length: 24 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.1" x 4.7" x 8.4"
• Age Range: 5 to 8 years
• Grade Range: Preschool to Grade 3