Potato Staple Food Processing Technology

by Taihua Mu, Hongnan Sun, Xingli Liu

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries...

• Format: Paperback
• Language: English
• ISBN: 981102832X
• ISBN13: 9789811028328
• Release Date: December 2016
• Publisher: Springer
• Length: 92 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 6.5" x 9.3"